What are the responsibilities and job description for the Restaurant Team Member – FOH & BOH (Runner / Expo / Cook / Baker) position at Rise Village District?
About Us
We’re a fast-paced, fast-casual concept focused on delivering high-quality, scratch-made food with consistency and care. We're passionate about great ingredients, efficient service, and a positive kitchen culture.
Job Description
We are currently hiring versatile Restaurant Team Members to join our team in both Front of House (FOH) and Back of House (BOH) roles. We are looking for energetic individuals to fill positions as Food Runners / Expediters, Line Cooks, and Bakers.Whether you love interacting with guests at the counter, managing the pass as an expediter, or working with your hands on the cooking and baking line, we have a spot for you. The ideal candidate thrives in a high-volume environment, takes pride in their craft, and brings a strong sense of urgency. We welcome specialized applicants, but we heavily prioritize team members who are excited to cross-train across multiple positions!
Available Roles & Responsibilities
- Food Runner / Expediter (FOH/BOH Hybrid): Manage the flow of tickets, wrap and pack orders accurately, ensure food quality before it leaves the kitchen, and run food to guests with a friendly attitude.
- Line Cook (BOH): Work the line during fast-paced service shifts (grill, fry station, biscuit assembly) with speed, accuracy, and a strong eye for detail.
- Baker & Prep (BOH): Execute daily scratch-baking production and prep work according to precise recipes, maintaining strict consistency.
- All Team Members: Maintain a clean and organized station, follow all health & safety standards, and contribute to a respectful, team-oriented environment.
Qualifications
- Experience: Minimum 1–2 years of restaurant experience preferred (either front-of-house hospitality or kitchen/baking experience).
- Skills: Ability to multi-task, follow recipes or ordering workflows efficiently, and work with a strong sense of urgency.
- Pace: Comfortable standing for long periods in a high-volume, fast-casual environment.
- Certifications: ServSafe or food handler certifications are a plus.
- Attributes: Reliable, punctual, highly collaborative, and customer-focused.
Perks & Benefits
- Competitive pay
- Opportunity for growth and extensive cross-training
- Staff meals and employee discounts
- Supportive, positive, and team-oriented environment
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
People with a criminal record are encouraged to apply
Work Location: In person
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $18