What are the responsibilities and job description for the Prep Cook position at Rio Grande Grill & Taproom?
ABOUT US:
Rio Grande Grill & Taproom has a casual dining brew pub concept, owned and operated by Sierra Blanca Brewing Co., in the vacation town of Ruidoso, N.M., where families can come enjoy your favorite appetizers and salads, classic sandwiches, steaks and other delicious faire, along with craft beers, craft sodas, fine wines all in our cozy and rustic dining room and bar. Bonus to those that visit - we have craft beer to-go either in bottled 6-packs or a 64oz. growler!
**Large, Organized, State of the Art Kitchen!
**Work and Learn Alongside an Accomplished East Coast Trained Chef
**Closed on Tuesday/Wednesday so two consecutive days off a week guaranteed!
Join our crew and enjoy a fast-paced, fun, work environment with paid vacation and a 401K savings program with a company match. Starting pay commensurate with experience. Did you read....TWO consecutive days off!
The posted position's job duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow prep list for a variety of food
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $15 - $17