What are the responsibilities and job description for the Lead Cook position at Ring on Hook?
Job SummaryWe are seeking an experienced and dedicated Head cook or CDP to lead our culinary team. The ideal candidate will oversee daily kitchen operations, ensure food quality and safety, and manage menu planning and food preparation. This leadership role requires a strong background in the food industry, culinary skills, and excellent management abilities to deliver exceptional dining experiences in a professional setting.ResponsibilitiesSupervise and coordinate kitchen staff, including cooks, servers, and dietary aidesOversee menu planning, ensuring variety, nutritional value, and presentation standards are metManage food preparation and cooking processes to maintain high-quality standardsEnsure compliance with food safety regulations and proper food handling proceduresMaintain inventory levels and order supplies as neededImplement and monitor sanitation procedures to uphold cleanliness standardsTrain staff on culinary techniques, food safety, and customer service best practicesCollaborate with dietary departments to accommodate special dietary needs and restrictionsAssist in catering events and fine dining service when requiredMonitor kitchen operations for efficiency, quality control, and customer satisfactionSkillsExtensive experience in the food industry with a focus on culinary arts and kitchen managementProven background in dietary department or dietary aide roles preferredStrong menu planning capabilities with knowledge of meal prep and food presentationExperience in fine dining, catering, or restaurant environments highly desirableExcellent food preparation, cooking, and food handling skills including knife skillsKnowledge of food safety standards and sanitation practicesAbility to lead a team effectively while maintaining high standards of serviceStrong organizational skills with attention to detail in meal preparation and service deliveryAbility to work under pressure in a fast-paced environment while ensuring quality standards are metJob Type: Full-timePay: From $24.17 per hourExpected hours: 40 per weekBenefits:Employee discountHealth insurancePaid sick timePaid training
Salary : $22 - $25