What are the responsibilities and job description for the Substitute - Food Service I and II position at Rincon Valley Union School District?
Substitute - Food Service I and II at Rincon Valley Union School District
Application Deadline
Continuous
Date Posted
Contact
7075427375 4137
Number of Openings
Salary
Length of Work Year
Employment Type
About the Employer
Rincon Valley is a premier district with 42,000 residents in beautiful Sonoma County. The district makes up one-quarter of Santa Rosa on the east side of the city and includes both small city and rural areas. The surrounding countryside includes vineyard-lined hillsides, the Russian River watershed, and spectacular views of the Pacific Ocean. This warm and friendly area – a blend of art and culture, food, wine, and recreation – is the perfect location for families. Located 55 miles north of San Francisco, 15 miles west of Napa County, and 30 miles east of the Pacific Ocean, the area is close to many wineries, golf courses, world class performing arts venues, and spas. Additional outdoor activities include fishing and water sports on the Russian River and Lake Sonoma, and access to redwood forests. The area also has wonderful state and local parks with miles of jogging and biking trails. Rincon Valley is about twenty minutes away from Sonoma State University, and close to Santa Rosa Junior College, one of the top ten community colleges in the country. Rincon Valley Union School District has an outstanding program supporting all students. The district of approximately 3,200 students operates seven TK-6 grade schools and one 7-8 charter schools that purposely serves a small student population of approximately 300 students. The seven elementary sites, five of which are charters, are relatively small, with an average enrollment of 375 students. The student population is 58% Caucasian, 27% Hispanic, 5% Asian, 3% African American, and about 1.5% American Indian. There are over 200 certificated employees and approximately 300 classified employees.
Job Summary
Job Summary
Under the supervision and limited direction of the Supervisor of Food Service, to plan, organize, and direct the daily activities of an elementary school cafeteria and satellite food service operation; to personally assist in the preparation of food; and to perform related work as required.
Requirements / Qualifications
Criminal Justice/Fingerprint clearance upon hiring Complete physical upon hiring Mandated Reporter – required annually Verification of TB clearance Willing to earn Food Handlers Card
Please include: Resume Letters of Recommendation
- Letter(s) of Recommendation
- Resume
Requirements / Qualifications
Criminal Justice/Fingerprint clearance upon hiring Complete physical upon hiring Mandated Reporter – required annually Verification of TB clearance Willing to earn Food Handlers Card
Please include: Resume Letters of Recommendation
- Letter(s) of Recommendation
- Resume
Comments and Other Information
Comments and Other Information
- CalPERS Retirement Benefits