What are the responsibilities and job description for the Full Time Deli Service Clerk position at Riesbeck Food Markets?
DELI KITCHEN
FULL-TIME
Age Requirement: Needs to be 18 or older to work in the deli department.
REPORTS TO: Deli/Food Service Manager
JOB FUNCTION: Assist in the manufacturing, packaging, and merchandising and displaying of hot and cold prepared deli foods, assist in preparation of catering items.
DUTIES AND RESPONSIBILITIES:
1. Observe all store rules and company policies.
2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
3. Greet all customers and provide them with prompt and courteous service.
4. Observe shift-operating hours at all times as scheduled by department manager.
5. Assist in the production of all deli items, salads, snack trays, pizzas, and entrees.
6. Prepare party trays, catering orders, and other special orders.
7. Display merchandise in an attractive, appealing and neat manner.
8. Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on an ongoing basis.
9. Comply with all safety policies and procedures.
10. Able to hear, speak, read, and write.
11. Able to add, subtract, multiply, and divide.
12. Able to exert or lift up to 50 pounds occasionally and exert or lift negligible amounts of weight often.
13. Perform other duties as requested by management.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $29,862 - $33,692