What are the responsibilities and job description for the Cake Decorator position at Riesbeck Food Markets?
CAKE DECORATOR
REPORTS TO: Bakery Manager
JOB FUNCTION: Produce all bakery goods and other related products in an efficient manner within company policy.
DUTIES AND RESPONSIBILITIES:
1. Observe all store rules and company policies.
2. Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
3. Greet all customers and provide them with prompt and courteous service.
4. Observe shift-operating hours at all times as scheduled by department manager.
5. Assist in receiving and unloading of merchandise to ensure quality protection, accuracy, and product rotation.
6. Assist in ordering and maintaining inventory control of ingredients and supplies.
7. Handle damaged and spoiled products according to company policy.
8. Be thoroughly familiar with the method and procedures for performing all baking tasks and with the proper operation of all bakery equipment.
9. Wrap, package, and price all products accurately in accordance with established department guidelines.
10. Decorate and merchandise cakes in an attractive, appealing, neat, and colorful manner in compliance with company guidelines.
11. Comply with safety policies.
12. Assist in training associates when assigned.
13. Maintain general housekeeping and a regular sanitizing and cleaning program that meets the standards established for the department including compliance with all state and local health regulations.
14. Use and maintain equipment in good working order.
15. Able to hear, speak, read, and write.
16. Occasionally exert or lift up to 50 pounds and frequently exert or lift negligible amounts of weight. 17. Able to add, subtract, multiply, and divide.
18. Perform other duties and assignments as directed by management
Job Type: Full-time
Pay: From $16.05 per hour
Work Location: In person
Salary : $16