What are the responsibilities and job description for the Full Time Bakery Production position at Riesbeck Food Market?
FULL TIME BAKERY PRODUCTION
REPORTS TO: Bakery Manager
JOB FUNCTION: Produce all bakery goods and other related products in an efficient manner within company policy.
DUTIES AND RESPONSIBILITIES:
- Observe all store rules and company policies.
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations.
- Greet all customers and provide them with prompt and courteous service.
- Observe shift-operating hours at all times as scheduled by department manager.
- Assist in receiving and unloading of merchandise to ensure quality protection, accuracy, and product rotation.
- Assist in ordering and maintaining inventory control of ingredients and supplies.
- Handle damaged and spoiled products according to company policy.
- Be thoroughly familiar with the method and procedures for performing all baking tasks and with the proper operation of all bakery equipment.
- Wrap, package, and price all products accurately in accordance with established department guidelines.
- Decorate and merchandise cakes in an attractive, appealing, neat, and colorful manner in compliance with company guidelines.
- Comply with safety policies.
- Assist in training associates when assigned.
- Maintain general housekeeping and a regular sanitizing and cleaning program that meets the standards established for the department including compliance with all state and local health regulations.
- Use and maintain equipment in good working order.
- Able to hear, speak, read, and write.
- Occasionally exert or lift up to 50 pounds and frequently exert or lift negligible amounts of weight.
- Able to add, subtract, multiply, and divide.
- Perform other duties and assignments as directed by management.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person