Busser- Family Grill

Job Summary:

Sets and cleans dining room before, during and after meal service.

Job Duties -not limited to the follow responsibilities:

·       Arrive on time and in proper uniform

·       Assists wait staff (clearing plates, refilling drinks, running food, etc)

·       Ensure Dining Room is clean

·       Bus and sanitize tables

·       Ensure trash cans are lined and in place

·       Set up member station with coffee, tea, water, cream, and lemons with tongs

·       Clean and break down member station and take out member stations trash

·       Cut fresh lemons and arrange on b and b plates for each table in the dining room

·       Make butter bowls ready and place on each table in the dining room

·       Fill ice bins for bar service

·       Fill bread warmer with rolls, muffins, cornbread, melba toast and cheese toast

·       Empty, clean and turn off bread warmers at the end of dinner service

·       Get daily soups for service from the kitchen and place in soup warmer

·       Take any leftover soup downstairs, empty the water out of soup warmer, and clean the soup warmer

·       Vacuum dining room floor as needed

·       Sweep and mop hallway after each shift

·       Clean microwave after each shift

·       Ensure coffee/soup table is clean, organized, and stocked in server hallway

·       Ensure service racks are stocked, clean, and organized in the server hallway (B&B plates, chips, nuts, glasses, condiments, togo boxes, soup containers, bags, and plastic ware)

·       Refill iced tea and water station as necessary

·       Ensure the baked potato tray is brought up for dining room service and taken back down to the kitchen after dining service

·       Take lien bag out after each shift

·       Clean refrigerator of any leftover food items and ensure refrigerator is clean

·       Ensure TV’s are turned on upon arriving and turned off before departing

·       Ensure patio doors are unlocked upon arriving and lock before departing

·       Maintain current TABC and Food Handler certification

·       Check with Manager on Duty prior to leaving