Executive Chef

The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to execute menus for high-profile events, weddings, corporate functions, and major sporting events, including national contracts.

KEY RESPONSIBILITIES:

Culinary Leadership & Innovation

• Develop and implement innovative, seasonal, and trend-forward menus tailored to a wide range of events and clientele.
• Ensure culinary offerings reflect the Ridgewells brand—refined, elevated, and visually stunning.
• Lead kitchen operations for major events, providing hands-on oversight from prep to final execution.

Team Management & Development

• Recruit, train, and mentor the culinary team, fostering a high-performance and collaborative environment.
• Schedule and coordinate staffing for daily production and large-scale events.
• Promote a culture of continuous learning and excellence in kitchen standards.

Operational Excellence

• Ensure compliance with health, safety, and food sanitation standards (local, state, and federal).
• Oversee inventory, purchasing, and cost control to maintain budgeted food and labor costs.
• Collaborate with Operations, Event Planners, and Sales teams to ensure seamless execution of all events.

Client & Event Collaboration

• Participate in tastings, client meetings, and high-profile events to represent Ridgewells’ culinary vision.
• Customize menus and experiences for premium clients, maintaining flexibility and creativity under pressure.

Education & Experience

• Culinary degree from an accredited institution required; advanced certifications preferred.
• Minimum 10 years of progressive culinary leadership experience, with at least 5 years in an Executive Chef or comparable senior role.
• Experience in off-premise catering and large-scale event production highly preferred.

Skills & Competencies

• Exceptional culinary talent with a deep understanding of food trends, techniques, and presentation.
• Proven leadership and team management skills in a high-volume, high-pressure environment.
• Strong organizational and communication skills; ability to collaborate across departments.
• Financial acumen in managing food and labor costs, purchasing, and inventory control.
• Ability to work flexible hours, including evenings, weekends, and travel for major events.

ABOUT RIDGEWELLS CATERING

Ridgewells Catering is a nationally recognized, award-winning catering company known for its exceptional culinary artistry, innovative event experiences, and dedication to excellence. As a leader in luxury and large-scale event catering for more than 90 years, Ridgewells prides itself on creativity, service, and delivering unforgettable moments for clients across the country.

WHY JOIN RIDGEWELLS

• Be part of a legacy brand with a commitment to innovation and excellence.
• Lead culinary efforts for some of the country’s most prestigious events.
• Work in a supportive, passionate, and professional environment that values creativity and growth.

BENEFITS

• Health insurance
• Dental Insurance
• Vision Insurance
• Short and Long-Term Disability
• Life insurance
• Paid time off
• 401K Retirement Plan

Salary : $125,000 - $140,000