The goal for any position at the Community and Ridgeline Management Company (RMC) is to promote our mission of “Creating environments where moments of joy, independence, and wellness are the focus each and every day.” Our philosophy is that we treat our residents with respect, love, and a caring spirit in the same way we would our own family members. Our core values and beliefs are integrity, empathy, passion, evolution, goodness, empowerment, and wisdom.

Position Summary:

Prepares and serves meals for residents in a safe and appetizing method in compliance with dietary standards, policy, and procedures.  Cleans kitchen and dining area, washes dishes, and returns food to proper storage.

Essential Duties and Responsibilities:

•     Assists with preparation of food items and serves food to residents within scheduled time frame.

•     Cleans and maintains food service areas, including kitchen and dining room.

• Assists with maintaining inventory control and managing guest meals.
• Washes dishes in preparation for the next meal service.

•     Observes and communicates to Culinary Director problems or potential problems within the culinary department and among residents.

•     Performs other duties as assigned.