What are the responsibilities and job description for the Dietary Aide position at Ridgeline Management Company?
About Company:
Anyone who's worked with seniors knows it can be incredibly rewarding and a positive working environment.
- Your Birthday is a paid Holiday
- Medical, Dental & Supplemental Insurance Plans Available
- Continuing Education
- And more...
About the Role:
The Dietary Aide plays a crucial role in ensuring that residents receive nutritious and appetizing meals that cater to their dietary needs. This position involves working closely with the kitchen staff and healthcare team to prepare and serve meals while adhering to safety and hygiene standards. The Dietary Aide will also assist in maintaining a clean and organized dining environment, which is essential for the well-being of residents. By following written and oral instructions, the Dietary Aide contributes to the overall satisfaction and health of the residents. Ultimately, this role is vital in promoting a positive dining experience and supporting the dietary goals of each individual in the assisted living facility.
Minimum Qualifications:
- High school diploma or equivalent.
- Experience in food service or dietary settings preferred.
Preferred Qualifications:
- Certification in food safety or sanitation.
- Previous experience working in assisted living or healthcare environments.
Responsibilities:
- Assist in the preparation and serving of meals according to dietary guidelines and resident preferences.
- Maintain cleanliness and organization in the kitchen and dining areas, ensuring compliance with infection control protocols.
- Follow written and oral instructions from the dietary manager and other team members to ensure efficient meal service.
- Engage positively with residents during meal times, fostering a welcoming and supportive dining atmosphere.
- Monitor and report any changes in residents' eating habits or preferences to the healthcare team.
Skills:
The required skills of patience and the ability to follow written and oral instructions are essential for effectively executing daily tasks in a fast-paced environment. Teamwork is crucial, as the Dietary Aide collaborates with kitchen staff and healthcare professionals to ensure that residents receive their meals on time and according to their dietary needs. Relating positively to residents enhances their dining experience, making them feel valued and cared for. Knowledge of infection control practices is vital in maintaining a safe and hygienic environment for food preparation and service. Additionally, skills in food service help the Dietary Aide to efficiently manage meal preparation and presentation, ensuring that all residents enjoy nutritious and appealing meals.
