What are the responsibilities and job description for the Dietary Servers - Full Time position at Ridgecrest Village?
Hours: 9:30 AM – 6:30 PM - weekend availability a plus
Job Overview
Ridgecrest Village is seeking a friendly, reliable Server to join our dining services team. In this role, you’ll help create a warm, enjoyable dining experience for our residents, guests, and staff while maintaining a clean, safe, and welcoming environment. Servers play an important role in supporting residents’ nutritional needs and overall well-being.
General Responsibilities:
- Serves meals in various dining rooms and carries trays.
- Receives and prepares meal orders.
- Delivers and pours beverages.
- Replenishes buffet line with appropriate food from kitchen.
- Assists in preparing meal trays.
- Tallies diet cards to ensure the appropriate dietary meals are assembled for health center patients.
- Places cold items on meal trays and at tables.
- Prepares simple foods, for example as required, i.e coffee, utilizing air fryer, griddle, crockpot, toaster, blender and use of knives for cutting food.
- Clears and resets dining tables after use.
- Assembles all supplies needed to set tables, silverware and condiments.
- Assists in routine dietary cleaning tasks and special cleaning at supervisor’s request.
- Cleans refrigerators, walk-in coolers, and storage areas and disposes of any unusable supplies.
- Cleans salad bar area.
- Cleans all work areas used during shift.
- Completes weekly cleaning as assigned.
- Assists dishwasher in washing dishes and/or pots and pans.
- Delivers special dietary trays to health center or retirement apartment at supervisor’s request.
- Carries supplies from storage areas to kitchen work area at cook’s or supervisor’s request.
- Attends and participates in required in-service meetings.
- Performs other duties as directed by Food Service Manager and Supervisor.
- Demonstrates competency in skills mandated by required education and training.
- Performs other related duties as assigned.
Job Qualifications:
- High school diploma
- Able to read, write and speak English.
General Qualifications:
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
- Communicates politely with residents, guests and staff.
Physical Requirements:
- Required frequent standing, walking, bending, and squatting to perform the essential job functions.
- Able to push or pull over 100 lbs including carts of food dishes and wheelchairs of residents for short distances.
- Able to lift over 25 lbs such as pans of food and trays of beverages.
- Able to use hands and arms for simple grasping, pushing, pulling such as carrying trays, clearing and setting tables, sweeping, etc.
- Able to perform moderately difficult manipulation tasks such as writing tallies and name tags.
- Able to pour beverages and carry trays requiring steadiness of motion.
- Able to continuously see objects closely to read menus and diet cards.
- Able to see distance of 35 feet to observe residents needing assistance.
- Able to continuously hear normal sounds and voice patterns with some background noise.
- Able to detect the smell of spoiled food.
Salary : $14