What are the responsibilities and job description for the Executive Chef position at Ridge Country Club?
Oversee all culinary operations for à la carte dining, member events, and private banquets.Create and execute fresh, inspired menus that balance tradition and innovation.Oversee and grow a cohesive culinary team, with the flexibility to recruit and mentor new talent.Maintain the highest standards of quality, presentation, and consistency.Manage food and labor costs within budget while ensuring excellence in every dish.Partner with management and the Food & Beverage team to plan and execute signature member events, golf tournaments, and celebrations.Contribute to management teams efforts to drive growth and ensure club stability.Build relationships with members and guests through visibility, professionalism, and hospitality.Oversee ordering, inventory, vendor relations, and kitchen maintenance. More detail about Ridge Country Club, please visit https://culinaryagents.com/entities/484599-Ridge-Country-Club
Salary : $90,000 - $120,000