What are the responsibilities and job description for the Dishwasher/Food Prep position at Ricks on Main?
Job Overview
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment while assisting with food preparation to support our culinary operations. Whether working in a bustling restaurant, catering event, or hotel setting, your contribution ensures that our guests enjoy high-quality service and delicious meals. This position offers an engaging opportunity to develop your skills in food handling, kitchen cleanliness, and hospitality operations—all while being an essential part of a vibrant team.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to ensure cleanliness and availability for staff
- Assist with basic food preparation tasks such as chopping, assembling ingredients, and portioning items under supervision
- Maintain the sanitation of all kitchen surfaces, floors, and storage areas in accordance with health and safety standards
- Support catering and banquet setups by organizing supplies and ensuring timely delivery of prepared food items
- Handle food handling duties responsibly, adhering to proper hygiene practices at all times
- Collaborate with kitchen staff to ensure smooth workflow during busy service periods
- Follow all safety protocols related to cleaning chemicals, food safety, and equipment operation
Qualifications
- Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm and willingness to learn are essential
- Knowledge of basic food preparation techniques and cleaning procedures
- Familiarity with food handling safety standards and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong teamwork skills with a positive attitude toward supporting colleagues in fast-paced settings
- Experience in catering or banquet environments is a plus but not mandatory
- Commitment to maintaining a clean, safe, and welcoming environment for both staff and guests
Embark on a rewarding journey where your dedication contributes directly to exceptional dining experiences. We value energetic individuals eager to grow within the culinary hospitality industry—your enthusiasm makes all the difference!
Pay: $19.00 - $20.00 per hour
Work Location: In person
Salary : $19 - $20