What are the responsibilities and job description for the Rick Erwin's Corporate Executive Pastry Chef position at Rick Erwin Dining Group?
Position Overview
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries!
Responsibilities
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries!
Responsibilities
- Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts
- Ensure all pastries and desserts meet high standards and restaurant quality expectations
- Oversee prep, plating, and consistency of all dessert items
- Manage inventory, ordering, and cost control for the pastry department
- Maintain a clean, organized, and efficient workspace
- Work collaboratively with the kitchen team and communicate effectively
- Train and supervise any pastry assistants or kitchen staff as needed
- Travel between locations to verify Standarads are met
- Minimum 2 years' experience as a Executive Pastry Chef or in a similar role
- Formal training in pastry or culinary arts preferred
- Strong understanding of flavor pairing, plating, and dessert presentation
- Reliable, punctual, and professional demeanor
- Able to work evenings and weekends as needed
- Competitive pay based on experience
- Positive, respectful work environment
- Opportunity to work in a creative and growing culinary space
