What are the responsibilities and job description for the Sanitation Utility position at Richardson International?
Duties and Responsibilities:
Complete thorough cleaning of all areas assigned; maintain master sanitation schedule, best practices, and follow sanitation checklist to complete daily, weekly, and monthly tasks; including restrooms, breakrooms, hallways, entrances, locker rooms, offices, and laboratory
Practice appropriate safety procedures when performing work assignments; observe and follow appropriate safety practices as outlined by standard operating procedures and safety expectations
Stock cleaning supplies and paper goods in order to maintain proper inventory levels. Assist other department personnel if chemicals or cleaning equipment are needed
Check rodent traps, and pheromone traps on a weekly basis to help monitor pest activity throughout the facility. Proactively report any signs of infestations to your supervisor.
Monitor and report all product protection issues as they arise (ex: glass objects in production area that could contaminate product or falling dust into product, etc.), and report any maintenance needs immediately to QA Supervisor or the maintenance department to help monitor the general condition of the facility
Sanitation Utilities are required to clean up blood stains or spills in the event of an accident or injury that takes place on company property
Other duties, as assigned
Education and Experience Required:
Must be able to work weekends, holidays, and overtime
Must be at least 18 years of age
High school diploma or GED equivalent from an accredited institution
Preferred Education, Experience, and Skills:
Previous manufacturing experience
Previous Experience In a Food Manufacturing Environment Strongly Preferred
Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
Must be able to lift up-to 50 pounds and anything over will require team lifting techniques or the use of mechanical lifting devices
Must be able to work in hot, humid, and cold manufacturing environment 6 hours per shift
Must be able to sit, stoop, reach above shoulders and climb and work off ladder/stairs for 3 hours per shift
Must be able to bend, crouch, and kneel for 6 hours per shift
Must be able to stand, and walk for 8 hours per shift
Must be able to perform simple grasping, and push/pull for 8 hours per shift
Must be able to perform fine manipulation for 3 hours per shift
Must be able to express or exchange ideas by means of spoken or written work and distinguish object or equipment visually.
Complete thorough cleaning of all areas assigned; maintain master sanitation schedule, best practices, and follow sanitation checklist to complete daily, weekly, and monthly tasks; including restrooms, breakrooms, hallways, entrances, locker rooms, offices, and laboratory
Practice appropriate safety procedures when performing work assignments; observe and follow appropriate safety practices as outlined by standard operating procedures and safety expectations
Stock cleaning supplies and paper goods in order to maintain proper inventory levels. Assist other department personnel if chemicals or cleaning equipment are needed
Check rodent traps, and pheromone traps on a weekly basis to help monitor pest activity throughout the facility. Proactively report any signs of infestations to your supervisor.
Monitor and report all product protection issues as they arise (ex: glass objects in production area that could contaminate product or falling dust into product, etc.), and report any maintenance needs immediately to QA Supervisor or the maintenance department to help monitor the general condition of the facility
Sanitation Utilities are required to clean up blood stains or spills in the event of an accident or injury that takes place on company property
Other duties, as assigned
Education and Experience Required:
Must be able to work weekends, holidays, and overtime
Must be at least 18 years of age
High school diploma or GED equivalent from an accredited institution
Preferred Education, Experience, and Skills:
Previous manufacturing experience
Previous Experience In a Food Manufacturing Environment Strongly Preferred
Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
Must be able to lift up-to 50 pounds and anything over will require team lifting techniques or the use of mechanical lifting devices
Must be able to work in hot, humid, and cold manufacturing environment 6 hours per shift
Must be able to sit, stoop, reach above shoulders and climb and work off ladder/stairs for 3 hours per shift
Must be able to bend, crouch, and kneel for 6 hours per shift
Must be able to stand, and walk for 8 hours per shift
Must be able to perform simple grasping, and push/pull for 8 hours per shift
Must be able to perform fine manipulation for 3 hours per shift
Must be able to express or exchange ideas by means of spoken or written work and distinguish object or equipment visually.