What are the responsibilities and job description for the Butcher and the Rye Line Cook position at Richard DeShantz Restaurant Group?
We are looking for Line Cooks to join our team as we gear up for re-opening!
Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.
We are looking for candidates who are committed and hard-working. They like to be part of a close-knit team and enjoy the excitement of working under pressure. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
Requirements
Butcher and the Rye focuses on elevated American comfort food small plates, and features an extensive bourbon collection.
We are looking for candidates who are committed and hard-working. They like to be part of a close-knit team and enjoy the excitement of working under pressure. We hope to find people who want to be with us long-term, and are interested in growing their skills and responsibilities in the future.
Requirements
- 2 years of working in a high-volume restaurant environment
- Open availability including nights and weekends
- Ability to work under pressure
- Passion for excellence, superior service standards, and a positive attitude
- Love of modern food and drink
- Must be able to stand, walk, and move during the entire shift including frequent bending and stooping