Sous Chef

RICH TABLE A restaurant in the heart of Hayes Valley, is seeking a Sous Chef to join our talented team. We focus on using seasonal and local ingredients from our amazing farmers in Northern California. It's an exciting and dynamic restaurant that is inspired by experiences from all over the world. With daily inspiration and menu changes, we are looking for talented and passionate people who want to push themselves to become the best cook possible. Our team stresses genuine hospitality, efficiency, cleanliness and creativity along with the desire to learn.

At Rich Table & RT Rotisserie we strive to work together to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally.

Job description:

This is a full-time position with competitive wages. Qualified candidates will have a minimum of 3 years of experience working in fast paced kitchen environment. Flexibility, positive disposition, sense of urgency, impeccable attention to detail and a sincere hospitable nature are all qualities candidates must possess. This is not a remote position. Responsibilities will include, but are not limited to:

• Documenting each morning what the Head Chefs require before they prepare the day’s dishes
• Cleaning and organizing the food preparation area for the Head Chef
• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
• Training new kitchen employees on the restaurant’s standards and regulations
• Addressing and resolving diners’ and clients’ complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired

Benefits include:

• Company contributions to medical insurance
• Employee dining benefits at Rich Table and RT Rotisserie
• Sponsored educational opportunities for BOH and FOH employees
• Access to 401k Retirement Plan with employer contributions

Room and board available for the right candidate.

We have high expectations for the new role and look forward to discussing the opportunity further with potential candidates.

Please include your resume in the body of the email and include a short paragraph about yourself and why you would be a a good fit as Sous Chef with us. Please include the position in the subject of the email.

Salary : $70,000 - $80,000