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Food Nutrition Cook

Rice Community Health
Lyons, KS Part Time
POSTED ON 1/17/2026 CLOSED ON 2/16/2026

What are the responsibilities and job description for the Food Nutrition Cook position at Rice Community Health?

Job Details

Job Location:    Rice Community Hospital - Lyons, KS
Position Type:    Part Time
Salary Range:    Undisclosed

Description

Rice Community Health seeks a Part Time Cook at Rice County Hospital, a 25-bed critical access hospital in Lyons, Kansas to join our team and play an integral role in providing excellent care to our patients. As a smaller rural hospital, we offer an opportunity to work in a patient-centered and friendly work environment where you get to know your patients and their families—because we know how important it is for our community to receive quality and personalized care, close to home.

 

 

JOB SUMMARY:

As a Food Nutrition – Cook you will prepare and cook meals for patients, employees and visitors working from established recipes and menu cycles.  Will also operate commercial and large-scale cooking equipment and appliances.    Will receive guidance and supervision from Support Services Supervisor / Support Services Director. 

 

ESSENTIAL FUNCTIONS:

  • Reviews menus for Meals on Wheels and hospital menus to prepare and organize services in a timely manner.
  • Monitors adjustments in patient dietary information to update current records and adjust services accordingly. 
  • Coordinates and assists other kitchen staff with meal preparation, serving and distribution for the hospital and Meals on Wheels to support and ensure a productive work environment.
  • Operates and monitors kitchen appliances to maintain temperature, environment, and food storage safety and prevent food waste.
  • Executes and maintains a clean workspace to ensure a food safe environment.
  • Works well under pressure and can multitask, abilities to switch tasks at a short notice.

 

ADDITIONAL RESPONSIBILITIES:

  • May assist or act as a substitute for other kitchen staff when needed

 

KNOWLEDGE, SKILLS AND ABILITIES:

  • Work well in team setting.
  • Ability to perform using basic math skills.
  • Effective communication skills.

 

EDUCATION AND EXPERIENCE:

  • Minimum, some high school; must be at least 16 years of age, 18 to operate commercial kitchen equipment.
  • Previous commercial food service experience preferred, but not required.

 

This job description is not intended as an all-inclusive list of responsibilities that may be assigned and is subject to change based on the needs of the organization.

 

 

Why Rice Community Healthcare?

  • Generous PTO and extended illness days for greater flexibility
  • Health, dental, and vision benefits
  • Flexible Spending Account (FSA) and Health Savings Account (HSA) with company match and initial contribution for HSA
  • Six weeks 100% paid Maternity and Paternity Leave (requires return to work)
  • Fully paid life insurance
  • Participation in the Kansas Public Retirement System (KPERS) retirement plan and 457b plan options
  • … and more!

Qualifications


Hourly Wage Estimation for Food Nutrition Cook in Lyons, KS
$20.00 to $25.00
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