What are the responsibilities and job description for the Part Time Busser/Dishwasher position at ribolifamilywines?
At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.
Summary-
Essential Duties and Responsibilities- Current duties may be changed if job requires and/or additional duties may be assigned if necessary.
- Removing used plates, glasses, cutlery, and napkins from tables after guests are finished dining.
- Wiping up spills, food stains, and debris from tables and dining areas.
- Straightening tablecloths and replacing soiled linens as needed.
- Resetting tables with clean silverware, glassware, and place settings.
- Refilling napkins, condiments, and other table supplies.
- Refilling guest water glasses when needed.
- Assisting with food running when servers are busy.
- Cleaning and maintaining the dining room throughout service and at closing.
- Washing dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and/or manual washing procedures.
- Sorting, scraping, and rinsing dishes before loading them into the dishwasher.
- Properly storing clean dishes, utensils, and kitchen equipment in designated areas.
- Maintaining cleanliness and organization of the dishwashing station and kitchen work areas.
- Removing trash and recycling and keeping waste disposal areas clean.
- Following all food safety, sanitation, and health department regulations.
- Assisting with general cleaning duties, including sweeping, mopping, and closing procedures.
Minimum Qualifications-
- Must be able to work Friday, Saturday, and Sunday
- Excellent customer service and interpersonal skills.
- Knowledge of food safety, sanitation, and workplace safety practices.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong attention to detail and cleanliness.
- Ability to multitask and prioritize responsibilities.
- Strong verbal communication skills.
- Ability to work collaboratively as part of a team.
- Reliable, punctual, and dependable.
- Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds.
- Previous restaurant, dishwashing, bussing, or hospitality experience preferred but not required.
#LI-ONSITE
Pay Range
$19 - $19 USD
At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.
Salary : $19