What are the responsibilities and job description for the Line Cook position at Rib & Chop House?
Benefits:
What are we looking for?
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
What are we looking for?
- A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
- An appreciation for perfect execution and guest focused service.
- The ability to manage high volume production in a fast-paced environment.
- Love of food and appreciation for producing high quality
- A tremendous ability to communicate with fellow team members and supervisors.
- A can-do, problem solving and fun-loving attitude.
- Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
- Prepares or directs preparation of food served using established production procedures and systems.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
- Portions and plates food for serving.
- Follows proper food preparation and handling techniques.
- Stores food properly and safely, marking the date and item.
- Maintains daily production records.
- Complies with established sanitation standards, personal hygiene and health standards.
- Reports necessary equipment repair and maintenance to supervisor.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.