What are the responsibilities and job description for the Bartender position at Rib & Chop House?
As our Bartender you will contribute to the success of the restaurant by serving the Guests within the restaurant. The Bartender’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible for providing friendly, efficient service to support the entire team.
What are we looking for?
- Strong communication and customer service skills.
- Ability to work in a fun and fast-paced environment.
- A can-do, problem solving and fun-loving attitude.
- Experience is preferred but not required.
- Must be of legal age to purchase alcohol
- Be able to lift and carry 35 lbs. unassisted
- Have the ability to move for 80-90% of your shift.
- Must be able to carry and hold a tray
- Must be able to perform work for 4-6 hours at a time
In your role, you will be:
- Working side by side with a team delivering exceptional experiences with high quality food and beverages.
- Work in compliance with alcohol laws
- Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest.
- Knowledgeable and passionate about our local beer and wine program.
- Creating a relationship with the community through genuine engagement and guest care.
- Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
- Using the Toast POS system for entering orders and processing payments
- Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Why you will love it here:
- Flexible scheduling with a two-shift minimum
- Health, Dental, Vision and ADA insurance
- A kitchen culture built on Rocky Mountain Hospitality
- A pathway to advancement opportunities
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
- Previous bartending experience required,
- Must meet legal age requirements for serving alcohol,
- Strong interpersonal and multitasking skills,
- Ability to stand for long periods
ABOUT THE COMPANY
The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.
Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.
When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.
If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.