What are the responsibilities and job description for the Dishwasher/Food Prep position at Rhinelander Pub?
Responsibilities
- Wash dishes, glassware, utensils, pots, and pans promptly to ensure a steady supply of clean items for service
- Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning dishes under supervision
- Maintain cleanliness of kitchen surfaces, floors, and equipment to uphold health and safety standards
- Support catering and banquet events by organizing supplies and helping with setup or breakdown as needed
- Follow proper food handling procedures to ensure safety and sanitation compliance
- Buss tables by clearing plates and assisting servers during busy service periods
- Contribute to a positive team environment by communicating effectively and supporting fellow staff members
Skills
- Experience in food service or restaurant environments is highly desirable
- Knowledge of basic food preparation techniques and kitchen safety protocols
- Familiarity with cleaning procedures for commercial kitchens and equipment
- Ability to handle food safely and follow hygiene standards rigorously
- Strong work ethic with the ability to work efficiently in fast-paced settings
- Excellent teamwork skills, including serving, bussing, and supporting culinary staff
- Previous banquet or catering experience is a plus but not required
This role is perfect for motivated individuals eager to build their culinary foundation while contributing to a vibrant hospitality environment. We value energetic team players who are committed to cleanliness, safety, and delivering exceptional guest experiences. Join us today to be part of a lively team dedicated to excellence in food service!
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Work Location: In person
Salary : $12 - $16