What are the responsibilities and job description for the Part Time - Sous Chef position at RG&T Solutions?
We are seeking a dedicated Sous Chef - PM to join our culinary team in Anchorage, Alaska.
Responsibilities Include
Responsibilities Include
- Assist the head chef in daily kitchen operations and food preparation
- Oversee dinner service ensuring quality, presentation, and timely delivery
- Supervise kitchen staff, ensuring adherence to safety and sanitation standards
- Manage inventory, stock levels, and ordering of supplies
- Train and mentor team members to maintain high performance
- Strong leadership and communication skills
- Excellent knowledge of culinary techniques and food safety
- Ability to work efficiently under pressure
- Flexibility to work evening shifts and weekends