Lead, Meat → Lead, Meat

Role Overview: Responsible for assisting in daily department operations within a retail store, ensuring staff training, proper staffing, and achievement of company standards and goals.

Ensures proper meat cutting and product preparation according to standards, contributing to the store’s financial success.

Key Responsibilities

• Order, maintain, and control inventory to ensure freshness and quality.
• Cut, weigh, and prepare meat products for sale.
• Review and validate received orders for quality, quantity, and condition.
• Assist in managing team tasks including stocking, production, and product quality standards.
• Maintain product knowledge and ensure adherence to promotional and pricing strategies.
• Execute work schedules, manage labor, overtime, and payroll as directed.
• Lead department staffing, training, performance management, and development.
• Ensure a clean, attractive, and well-stocked department following safety and food safety guidelines.
• Implement company policies, safety protocols, and customer service standards.
• Participate in daily team huddles and support cross-departmental tasks as needed.
  
  

Qualifications & Skills

• High school diploma or equivalent (GED).
• Ability to read, write, and interpret documents; basic math skills.
• Knowledge of suggestive selling and product details preferred.
• Detail-oriented with basic computer skills (email, spreadsheets).
  
  

Physical & Environmental Requirements: Must be able to lift up to 30 pounds frequently and 50 pounds occasionally, stand and walk for extended periods, and operate in varied temperatures and environments. Reasonable accommodations available for disabilities.