What are the responsibilities and job description for the BBQ Pitmaster Cook position at Reyna’s BBQ & Cocina?
Eligible Benefits:
- Flexible Scheduling
- Growth Opportunities
- Paid time off (starting after 1 year)
About Reyna's BBQ & Cocina
Reyna's BBQ & Cocina is a locally-owned Texas-style barbecue restaurant serving up authentic South Texas flavor across the Rio Grande Valley. Known for smoking prime briskets and meats over 100% natural oak and pecan wood, Reyna's has become a community staple. If you love great food and genuine hospitality, come be part of the family.
Summary
The Pitmaster is a multiple role position which includes handling raw brisket trimming, seasoning and smoking as well as prepping fresh salads, portioning prepped items, desserts, and daily scratch recipe items. The Pitmaster also ensures all kitchen dishes are washed and organized.
Core Responsibilities
The Pitmaster is a multiple role position which includes handling raw brisket trimming, seasoning and smoking as well as prepping fresh salads, portioning prepped items, desserts, and daily scratch recipe items. The Pitmaster also ensures all kitchen dishes are washed and organized.
Core Responsibilities
- Meat prep and smoking.
- Sides and desserts production.
- kitchen cleanliness.
- Station breakdown and cleaning.
- Inventory control.
Skills
- Prior BBQ and Smoker experience helpful.
- Proficient knife skills for meat trimming and vegetable chopping.
- Ability to stand for up to 8 hours, work near intense heat from pits and lift up to 50 pounds.
- Self- motivated, sense of urgency, and clean as you go mentality.
Requirements
- At least 18 years of age.
Salary : $12