Kitchen Lead

Overview
We are seeking a dedicated and experienced Lead to oversee our kitchen operations. The ideal candidate will possess a strong background in the food industry, with expertise in food preparation and quick service with a high focus on food quality, portion control, food safety and attention to detail.

Duties

• Daily operations to ensure efficient workflow and high-quality food service.
• Food preparation; adhere to recipes and presentation standards.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Monitor inventory levels of food supplies and equipment, placing orders as necessary to maintain stock levels.
• Hold guest concerns regarding menu items or dietary needs in the highest regard.
• Must have strong work ethic and be a team player

Qualifications

• Background in high end cafe, quick service, fast paced environment experience preferred.
• Proficiency in food preparation techniques, cooking methods, and knife skills is required.
• Experience in food service roles within restaurants or catering environments is advantageous.
• Knowledge of food safety standards and regulations is crucial for maintaining compliance.
• Excellent communication skills with the ability to be part of a team effectively in a fast-paced environment.

Job Types: Full-time, Part-time

Pay: $22.00 - $26.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Morning shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Weymouth, MA 02188 (Required)

Work Location: In person

Salary : $22 - $26