What are the responsibilities and job description for the Line Cook position at Reveler's Hour?
Reveler’s Hour is a wine and pasta focused restaurant in Washington DC. We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing. We are looking for full time line cooks - someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based working environment. Line Cook Job Responsibilities:Setting up and helping to prep station for servicePrepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces during and at the end of the shift.Performs inventory checks and completes food storage logs.Maintain a positive and professional approach with coworkers and customersLine Cook Qualifications/Skills:Basic written and verbal communication skillsOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsEducation and Experience RequirementsOne to two years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practicesPay is $21-24/hr based on experience. In addition to your hourly rate, you earn tips as well based on hours worked. More detail about Reveler's Hour, please visit https://culinaryagents.com/entities/294681-Reveler's-Hour
Salary : $21 - $24
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