What are the responsibilities and job description for the Host position at Restaurants of America?
Our Bourbon, Brews, Burgers location is looking for enthusiastic Team members to join our team! We are hiring immediately and look forward to meeting with you.
As a Kitchen Staff member, you will be responsible for:
- Practicing Proper food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures food presentation is visually appealing and picture perfect
- Follows BBB's recipes, operating procedures, and systems.
- Takes pride and maintains a clean kitchen and working area
What’s in it for you? Our benefits include, but are not limited to:
- Medical Insurance - Partial Employer paid
- Flexible Spending Account option
- 401(k) plan option after 1 year of employment and meeting plan qualifications
- Paid Vacation Time
The Hospitality Manager embraces the company's SERVE core values:
- Show You Care
- Elevate the Spirit
- Respect Everyone
- Values Feedback
- Exceeds Expectations
Experience and Qualifications:
- 1-2 years of kitchen experience
Pay Range:
- Starting at Minimum Wage
