What are the responsibilities and job description for the Server position at Restaurant i-naba?
Role Description This is a part-time, on-site Server role based at Restaurant i-naba in Honolulu, HI. The Server is responsible for greeting guests, presenting menus, answering questions about food and beverages, and taking accurate orders. Day-to-day tasks include coordinating with kitchen staff, serving food and drinks in a timely manner, checking in with guests to ensure satisfaction, and processing payments. The role also involves maintaining a clean and organized dining area, resetting tables, and following health and safety standards. Servers are expected to provide friendly, attentive service while supporting teammates during peak hours.
Qualifications
- Strong customer service and hospitality skills, with the ability to interact courteously and professionally with a diverse range of guests.
- Effective communication and listening skills, including clear verbal communication and the ability to relay orders accurately to the kitchen.
- Ability to work in a fast-paced environment, remain organized under pressure, and manage multiple tables and tasks simultaneously.
- Dependable team player with a positive attitude, willing to support coworkers and follow established procedures and schedules.
- Physical ability to stand and walk for extended periods, carry trays or plates, and perform light cleaning and stocking tasks.
- Prior serving or restaurant experience is preferred but not required; training will be provided for motivated candidates.
- Japanese speaking is preferred but not required.
- Availability to work on weekends.