What are the responsibilities and job description for the Dishwasher/Janitorial position at Restaurant Hull?
Overview
Join our dynamic team as a Dishwasher/Janitorial professional, where your energy and attention to cleanliness will keep our kitchen and dining areas spotless, safe, and welcoming. In this vital role, you will be responsible for maintaining the highest standards of sanitation and organization, ensuring a smooth flow of food service operations. Your proactive approach will support our culinary team by providing a clean environment that meets all health and safety regulations. This paid position offers an exciting opportunity to develop your skills in food handling, sanitation, and kitchen operations within a vibrant hospitality setting.
Responsibilities
- Efficiently wash dishes, cookware, utensils, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to ensure safety and cleanliness.
- Maintain cleanliness of all kitchen and dining areas by sweeping, mopping, dusting, and trash removal to uphold sanitation standards.
- Assist with bussing tables and clearing food service areas to support seamless restaurant operations.
- Follow food safety management protocols during food handling and sanitation processes to prevent contamination.
- Operate basic kitchen equipment safely, including dishwashers, sinks, and cleaning tools, adhering to all health and safety standards.
- Support the culinary team with light food preparation tasks as needed, including basic knife skills for ingredient handling.
- Handle manual tasks such as heavy lifting of supplies or trash bins while maintaining proper ergonomic practices.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key!
- Knowledge of sanitation procedures, including food safety sanitizing practices and kitchen health standards.
- Ability to perform manual handling tasks safely, including lifting heavy objects when necessary.
- Familiarity with operating basic kitchen equipment such as dishwashers or cleaning tools is advantageous.
- Strong attention to detail with a commitment to maintaining a clean and organized workspace.
- Ability to work efficiently in a fast-paced environment while adhering to safety protocols.
- Prior experience in catering or banquet settings is a plus but not mandatory; training will be provided for the right candidate.
Join us in creating a safe, clean, and inviting environment where great food begins with great cleanliness!
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $13 - $15