What are the responsibilities and job description for the Line Cook/Cashier position at Restaurant Holding Company LLC?
We are seeking energetic and outgoing Line Server to join our FAST-PACED team.
We are a locally owned and operated growing company serving high quality food and beverages in a quick service setting.
Candidates must have previous restaurant (quick casual/full service) experience, and excellent customer service skills.
Essential responsibilities
- Prep food items
- Prep online orders using our online system.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Utilize kitchen equipment during food preparation.
- Use POS system
Position Information:
- Reports to: FOH Supervisor
- Direct reports: None
- Indirect reports: Restaurant Manager
- Position Closing Date: 8/19/2026
- Benefits: paid sick time
- shift Mon-Friday 9:00am-03:00pm
- Pay 14-16 per hour plus tips
Position requirement
• must always list Maintain regular, consistent attendance & punctuality.
• Must have a flexible schedule.
• High school diploma or GED equivalent.
Requirements:
- Must be able to stand/walk for extended periods of time.
- Must be able to bend/stoop on a frequent basis.
- Must be able to multi task
- Must have the ability to work in a high pressure/quick service environment
Benefits:
Health and welfare benefits – Medical, Vision, Dental, Life Insurance and Long-Term Disability
Paid Time Off and Paid Sick Time Benefits
401K – Company Match available.
Employee Discounted Food Market