What are the responsibilities and job description for the Line Cook/Cashier position at Restaurant Holding Company LLC?
Description:We are seeking energetic and outgoing Line Server to join our FAST-PACED team.We are a locally owned and operated growing company serving high quality food and beverages in a quick service setting.Candidates must have previous restaurant (quick casual/full service) experience, and excellent customer service skills.Essential responsibilitiesPrep food itemsPrep online orders using our online system.Follows recipes, portion controls, and presentation specifications as set by the restaurant.Utilize kitchen equipment during food preparation.Use POS systemPosition Information:Reports to: FOH SupervisorDirect reports: NoneIndirect reports: Restaurant ManagerPosition Closing Date: 12/19/2025Benefits: paid sick timeshift Mon-Friday 9:00am-03:00pmPay 14-16 per hour plus tipsRequirements:Position requirement• must always list Maintain regular, consistent attendance & punctuality.• Must have a flexible schedule.• High school diploma or GED equivalent.Requirements:Must be able to stand/walk for extended periods of time.Must be able to bend/stoop on a frequent basis.Must be able to multi taskMust have the ability to work in a high pressure/quick service environmentPosition Closing Date: 06/0/2025Benefits:Health and welfare benefits – Medical, Vision, Dental, Life Insurance and Long-Term DisabilityPaid Time Off and Paid Sick Time Benefits401K – Company Match available.Employee Discounted Food Market
Salary : $16 - $20