What are the responsibilities and job description for the Chef De Cusine position at Restaurant GOMA?
The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed.
Responsibilities:
-Manages all hot side staff
-Orders food and takes weekly inventory
-Helps cover the line cooks duties when he/she are away
-Resolves issues in the kitchen quickly without escalation
-Helps prepare food items on stations
-Produces final dishes that are to the chefs standards for guests
-Maintains a clean work space that is safe to prepare food
-Keeps walk-in and reach in coolers clean and organized
-Keeps dry storage clean and organized
-Aids in hiring and training
-Assign tasks and ensure efficient workflow.
-Ensures that all dishes meet the restaurant's quality and presentation standards.
Goma is Japanese fusion concept; Chef Dante Boccuzzi’s most recent project. We're located at the corner of E. 4th and Prospect in downtown Cleveland. The menu draws upon Boccuzzi’s worldwide award winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
Salary : $40,000 - $45,000