What are the responsibilities and job description for the Management Trainee position at Restaurant Equipment Market LLC?
About Us:
We are a small family business and have been around for almost 30 years. The company was started by a young immigrant woman who simply wanted to provide for her family. Through years of hard work with no days off, driving semi-trucks while pregnant, and weaning all the hats of a hardworking entrepreneur, she’s finally brought us to where we are today.
Unlike many larger corporate businesses, we value interpersonal relationships and believe in developing trust, loyalty, and ownership in all that we do. As the founder is still very much involved today, we are growing in the reins of the second generation - which means we are growing our family. Please read below and see if you might be a fit to be apart of the next story!
POSITION SUMMARY
We are seeking a dynamic and emotionally mature Management Trainee to embark on a transformative career path. This position involves a rotational program across various departments, providing an opportunity to gain hands-on experience in our different business operations. The ultimate goal is to prepare the Management Trainee for a managerial role within three years.
**Regularly reports on progress and experiences to mentors and management.
KNOWLEDGE, SKILLS, & ABILITIES
- Emotional maturity and self-motivation, with a strong sense of responsibility.
- Service leadership approach with a demonstrated desire to exceed expectations
- Ability to quickly adapt as business needs change; ability to address difficult situations with diplomacy and emotional intelligence
- Proficiency with MS Office (Outlook, Word, Excel, PowerPoint)
- Bilingual in Chinese and/or Spanish
Salary : $35,000 - $50,000