What are the responsibilities and job description for the General Manager position at Restaurant Enterprises Inc?
WE HAVE THE MEATS – YOU HAVE THE TALENT
· You know the business. You have at least one year of experience as a manager within restaurant or retail.
· You inspire smiles. You’re familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values.
· You’re humble and ready to learn about what makes Arby’s different. You’re not afraid to jump in and help your team and lead them to the next level. Their success is your success.
As a General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of the line marketing approach and excellent operation. General Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development of the management team to ensure that all company standards are being implemented and upheld.
Qualifications:
- At least 1 year management experience
- Must be at least 18 years of age
- High School Diploma or equivalent
- Basic math skills
- Good communication skills
Schedule:
- Open availability
- 9-10 hour shifts
- Holidays
Competitive Wage