What are the responsibilities and job description for the Line Cook position at Restaurant Downtown San Diego?
Line Cook Duties and Responsibilities:
- Is able to meet and exceed established food preparation standards on a consistent basis.
- Prepares food according to well defined recipes
- Display exceptional workmanship by providing a positive work environment and demonstrating a dedicated and professional approach to their job
- Should be able to follow direction for all day-to-day operations in the kitchen.
- Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, and feedback
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
- Follows proper grooming and hygiene standards for all kitchen staffs.
- Follows and enforces all applicable safety procedures specified for kitchen and food servers.
- Able to perform additional duties as requested by management as and when required.
PREREQUISITES:
Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
EDUCATION:
Able to demonstrate excellent written and verbal communication in English.
3 Year Service Industry or equivalent Culinary university degree.
EXPERIENCE:
With a minimum of two years experiences in a similar capacity/function in a restaurant
Full Time Opportunity:
- Maybe
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Work Location: In person
Salary : $20 - $24