Sous Chef

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef.

Key Responsibilities

• Lead, schedule, and assign daily work to the culinary team, ensuring clear execution and consistent productivity.
• Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures.
• Direct, coach, and monitor staff performance; provide feedback on timing, quality, and preparation standards, and escalate employee relations or scheduling concerns when needed.
• Maintain strong communication between shifts to align production timelines, prep needs, and long-cook items.
• Ensure proper portioning, plating, and serving standards are understood and followed.
• Prepare, cook, and expedite a wide variety of menu items according to recipes and quality expectations.
• Demonstrate proficiency across multiple cooking methods, including baking, roasting, broiling, steaming, grilling, and sautéing.
• Ensure all meal components are ready on time and adjust production based on demand during peak and non-peak periods.
• Cut, trim, bone, and carve meats and poultry according to specifications.
• Maintain food quality standards by evaluating taste, appearance, and presentation.
• Uphold all company culinary standards and food safety protocols, including labeling, storage, and temperature control.
• Ensure food is stored properly in compliance with HACCP, sanitation guidelines, and company policies.
• Maintain a clean, organized, and sanitary kitchen at all times, including proper setup and breakdown for each shift.
• Report safety hazards or equipment issues immediately.
• Safely operate all kitchen equipment and train team members on proper usage.
• Communicate proactively with management regarding food quality, service concerns, and operational updates.
• Track production results and assist with ordering and planning needs.
• Ensure adherence to recipe specifications, portion sizes, expiration standards, and presentation guidelines.
• Deliver excellent customer service and maintain a positive, professional attitude at all times.
• Support front-of-house presentation to ensure a consistent and appealing guest experience.

Job Requirements

• Previous supervisory experience in a culinary or related role preferred
• Prior experience as a cook or in a similar position required
• Ability to work independently with minimal supervision
• Strong knowledge of food preparation, cooking methods, and food safety regulations (sanitation, handling, storage)
• Ability to obtain food safety certification (ServSafe preferred)
• Basic math and inventory skills
• Strong communication and interpersonal skills (written and verbal)
• Ability to lift, carry, push, and pull up to 25 lbs occasionally
• Culinary training or degree preferred

Key Competencies

• Operational Leadership: Ability to oversee kitchen operations, including production, sanitation, and team performance
• Financial Acumen: Understanding of food cost management, waste control, and basic budgeting
• Accountability: Ability to hold team members accountable while fostering a positive culture
• Service Mindset: Commitment to delivering a high-quality dining experience
• Menu Execution & Innovation: Ability to support menu changes and continuous improvement
• Attention to Detail: Strong focus on food quality, safety, and consistency
• Time Management: Ability to prioritize and perform in a fast-paced environment

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!