What are the responsibilities and job description for the Restaurant Managers position at ResourceOne?
The Restaurant Manager oversees all aspects of daily operations in a fine dining setting, managing a large team of 15 employees. This role ensures high standards in customer service, staff performance, and operational efficiency by utilizing automated scheduling tools and maintaining compliance with food safety and financial guidelines. The manager fosters a professional, customer-focused environment, balancing vendor relations, inventory, and budget management without the need for travel.
Responsibilities
- Manage and lead a team of 15 employees to deliver exceptional service
- Maintain high-quality customer service standards in a fine dining environment
- Control inventory and oversee vendor relationships to ensure supply continuity
- Manage financial aspects including budgeting and cost control
- Develop and maintain staff schedules using automated scheduling software
- Ensure compliance with food safety and regulatory requirements
- Implement and monitor quality control procedures
- Provide staff training and promote professional development
Preferred Qualifications
- 5 years experience in restaurant management
- Expertise in food safety management and compliance
- Strong skills in customer service and staff supervision
- Proficient in inventory control, budgeting, and scheduling
- Effective conflict resolution and leadership abilities
- Excellent communication skills
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Salary : $70,000 - $75,000