What are the responsibilities and job description for the Cellaio - Fine Dining Server position at Resorts World Hudson Valley?
Essential Functions:
- Serves food and beverage items.
- Clears dishes and food items.
- Assists guests with courteous and friendly customer service.
- Complies with food preparation, sanitation and safety standards.
- Cleans and maintains food and beverage stations.
- Serves food orders.
- Delivers food when required.
- May perform cash, credit card, and complimentary transactions.
- Completes set up and closing tasks as required.
Performs other tasks as assigned.
Core Competencies:
- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
- Demonstrates the courage and initiative to present new ideas and perspective to create positive results
- Exhibits respectful consideration of viewpoints, situations and others
- Puts the guest at the forefront of every decision
Essential Functions:
- Strong interpersonal and communication skills required
- Strong organizational skills and attention to detail required
- Exhibit teamwork
- Ability to work in a fast-paced environment
Knowledge/Work Experience:
- Must be 18 years or older
- High school diploma or G.E.D preferred
- Experience in customer service or hospitality preferred
Must have a NYS Food Handlers Permit