What are the responsibilities and job description for the Cook position at Residence Inn by Marriott?
Job Overview
We are seeking a dedicated and energetic
Duties
- Prepare and assemble meals according to established recipes and menu specifications, ensuring high standards of taste and presentation
- Assist with menu planning by suggesting new dishes and seasonal updates that appeal to diverse tastes
- Handle food safely by following proper food handling, storage, and sanitation procedures at all times
- Support food preparation activities including chopping, cooking, plating, and portioning using appropriate knife skills and culinary techniques
- Serve meals to guests or clients in a professional, friendly manner while maintaining excellent customer service standards
- Contribute to catering events by preparing large quantities of food and coordinating timely delivery or serving
- Maintain cleanliness of kitchen areas, equipment, and utensils to ensure a safe and efficient workspace
Skills
- Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings
- Strong background in food industry roles such as restaurant work, catering, or kitchen experience
- Expertise in menu planning, meal preparation, cooking techniques, and food presentation
- Knowledge of food safety regulations and proper food handling procedures
- Excellent knife skills for efficient food prep and portion control
- Ability to work quickly under pressure while maintaining attention to detail
- Exceptional communication skills for collaborating with team members and serving guests effectively
Join us to make a positive impact through your culinary talents! We value energetic professionals who are passionate about food service excellence. If you thrive in lively environments where your skills can shine, we want to hear from you!
Pay: $16.00 per hour
Work Location: In person
Benefits:
Vacation & Paid Time Off, Health Insurance, Employee DiscountsSalary : $16