What are the responsibilities and job description for the Truck Loader - Eugene, OR - Temporary position at Reser's Fine Foods?
This is a temporary position that will last the rest of the year. There are three trucks that need to be loaded five nights a week.
Sunday night thru Thursday night would be the shifts.
General Summary: Under limited supervision, receives, picks, stages, and loads outgoing trucks in a warehouse.
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs and vacation time to name few!
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Reser’s care about their personal development & safety, and delivers a rewarding work experience.
Principle Duties and Responsibilities
1. Receives product orders and storing in warehouse.
3. Loads finished products into outgoing trucks.
4. Unloads finished products to store in the warehouse.
5. Moves products and pallets using a forklift or pallet jack.
6. Follows company safety guidelines and Good Manufacturing Practices.
Job Specifications
1. 1-3 years warehousing experience preferred.
2. Forklift experience is preferred.
3. High School Diploma or equivalent is preferred.
Working Conditions
1. Warehouse environment.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Repetitive lifting, kneeling, and bending with packages in excess of 30 lbs is required.
4. Production demands may require overtime and/or evening or weekend scheduling.
Recipe for Success
Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.