What are the responsibilities and job description for the Sanitation Supervisor - 3rd Shift position at Reser's Fine Foods?
General Summary: Supervises and develops sanitation procedures of production machinery, facility, and equipment
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits
Principle Duties and Responsibilities
1. Monitors sanitation cleaning procedures.
2. Maintains employees’ relations including hiring, training, and disciplining.
3. Instructs and coaches employees to properly use protective equipment.
4. Develops new sanitation procedures and protocol.
5. Ensures proper safety procedures are used by sanitation employees.
6. Trains all employees in good safety and health practices.
7. Follows company safety guidelines and Good Manufacturing Practices.
8. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.
Job Specifications
1. 3 years Sanitation experience is required.
2. High School Diploma or equivalent is required.
3. Basic PC skills are required.
4. English/Spanish bilingual is a plus.
Working Conditions
1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Frequent exposure to hazardous material and waste.
4. Frequent lifting, kneeling, and bending with items up to 80 lbs. is required.
5. Repetitive hand, wrist and finger activities.
6. Production demands may require overtime and/or evening or weekend scheduling.
This position is eligible for a bonus based on company goals/performance.
Recipe for Success
Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.