Manager - PT Evenings

Overview
We are seeking a dynamic and energetic Manager - PT Evenings to lead our team during the evening shifts. This role is perfect for a passionate hospitality professional eager to oversee restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. As a key leader in our team, you will drive operational excellence, motivate staff, and create a welcoming environment for guests. Your enthusiasm and management skills will help us deliver memorable dining experiences while maintaining efficiency and profitability.

Responsibilities

• Lead and supervise evening restaurant operations, ensuring smooth service flow and high-quality food presentation.
• Oversee food preparation, cooking, and food handling processes to meet safety standards and customer expectations.
• Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory tracking.
• Control inventory levels, monitor stock rotation, and coordinate with suppliers to ensure timely replenishment of supplies.
• Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports.
• Train, develop, and motivate staff members to deliver excellent customer service and uphold restaurant standards.
• Supervise shift management, including scheduling staff, assigning tasks, and ensuring compliance with health and safety regulations.
• Maintain a clean, organized kitchen and dining area aligned with food safety standards.
• Support budgeting efforts by monitoring expenses and identifying opportunities for cost savings.
• Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.

Requirements

• Proven experience in food service management within quick service or fast food restaurants; fine dining or casual dining experience is a plus.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Toast; experience with cash handling is essential.
• Demonstrated supervisory experience in hospitality or restaurant settings with team management responsibilities.
• Knowledge of inventory control practices, food safety protocols, and health regulations.
• Excellent leadership skills with the ability to train and develop staff effectively.
• Exceptional customer service skills with a focus on creating positive guest experiences.
• Ability to manage shift schedules efficiently while maintaining operational standards.
• Experience in budgeting, food production, catering services, or banquet operations is advantageous.
• Strong communication skills coupled with a proactive approach to problem-solving in a fast-paced environment. Join us as a Manager - PT Evenings to lead an energetic team dedicated to delivering outstanding hospitality experiences! Your expertise will inspire excellence in every shift while fostering a vibrant atmosphere that keeps guests coming back. We value your leadership skills and culinary knowledge—apply today to be part of our passionate team!

Pay: $24.00 - $26.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $24 - $26