What are the responsibilities and job description for the Cook position at RENNES GROUP?
We are inviting you to apply for a Cook or Dietary Aide position.
The Cook and Dietary Aide roles provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.
Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.
Rennes offers a comprehensive compensation package to include:
- A culture that is based on qualify care not only for our residents, but for our employees as well
- Pay based on experience
- Benefits package for full-time employees
- Flexible scheduling = Work-Life Balance
- A fun, supportive, and energetic team environment
- Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement
Each day, you’ll have the pride of knowing you made a difference in resident’s lives!
Qualifications:
Minimum Knowledge, Skills, and Abilities:
- Ability to read, understand, and follow standardized recipes
- Basic understanding of or ability to learn sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Apply Now and Join Our Team If You
- Are passionate about the work you do
- Want to be part of a collaborative team
- Enjoy caring for and making a difference in other people’s lives
- Have a desire to work for a company who is dedicated to providing quality services
We are an equal employment opportunity employer!
Email stephanies@rennesgroup.com or call (7215) 370-5252 with questions.
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