What are the responsibilities and job description for the Line Cook/Prep Cook position at Rendezvous Sports Bar and Grill?
Line Cook
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
If you are passionate about cooking and enjoy working in a fast paced & fun kitchen environment, we would love to hear from you!
Apply today to join our team as a Line Cook.
WE ARE ALSO LOOKING FOR A WEEKEND BREAKFAST COOK!!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- cooking: 1 year (Required)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Salary : $20 - $25