Breakfast Server

Celebrate Life, the Southworth Way

The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity: The Breakfast Server is responsible for providing exceptional food and beverage service to members and guests during breakfast operations. This position ensures a welcoming dining experience by delivering attentive service, accurately taking and processing orders, preparing and serving breakfast beverages, maintaining cleanliness and organization throughout service areas, and upholding the Club's standards of hospitality and professionalism.

Duties And Functions

• Greet members and guests in a warm, friendly, and professional manner, creating a welcoming dining experience.
• Take food and beverage orders accurately and ensure timely delivery of all menu items.
• Provide attentive and personalized service throughout the dining experience.
• Prepare and serve breakfast beverages, including coffee, tea, juices, mimosas, Bloody Marys, and other approved menu items in accordance with Club standards.
• Accurately enter orders and process transactions through the Point of Sale (POS) system.
• Verify the accuracy of customer checks, charges, gratuities, and applicable taxes.
• Maintain responsibility for all assigned customer checks and report any discrepancies to management immediately.
• Ensure food and beverage items are served according to established quality and presentation standards.
• Set up dining areas prior to service and ensure all stations are fully stocked and prepared.
• Maintain appropriate stock levels of breakfast beverage ingredients, garnishes, and service supplies throughout the shift.
• Reset and maintain dining room tables, chairs, service stations, and related equipment throughout the shift.
• Participate in the continuous cleaning and upkeep of dining and service areas.
• Attend pre-shift meetings and training sessions as requested.
• Respond promptly and professionally to member and guest requests, concerns, and special accommodations.
• Communicate member and guest feedback or service concerns to management.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support special events, functions, and banquet operations as assigned.
• Perform opening, closing, and side work duties as assigned.
• Maintain compliance with all Club policies, procedures, and service standards.
• Perform other duties as assigned.
  
  

Qualification Standards

• High school diploma or equivalent preferred.
• Previous restaurant, club, resort, hotel, or hospitality service experience preferred.
• Knowledge of food and beverage service standards and dining room operations.
• Basic bartending experience preferred.
• Knowledge of responsible alcohol service practices.
• Ability to prepare and serve simple alcoholic beverages according to established recipes and standards.
• Ability to provide exceptional guest service in a professional and courteous manner.
• Strong verbal communication and interpersonal skills.
• Ability to accurately handle transactions and operate a Point of Sale (POS) system.
• Basic math skills and attention to detail.
• Strong organizational and time-management skills.
• Ability to work effectively in a fast-paced environment while maintaining a positive attitude.
• Ability to stand, walk, bend, reach, and carry trays or service items throughout a shift.
• Ability to work flexible schedules, including weekends and holidays as needed.
• Reliable attendance, teamwork, professionalism, and dependability.
  
  

We are seeking an energetic and service-oriented team member who takes pride in creating memorable dining experiences through attentive service, professionalism, and genuine hospitality. If you enjoy working in a fast-paced environment and are passionate about providing outstanding guest service while contributing to a collaborative team environment, we invite you to join our Food & Beverage team.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.