What are the responsibilities and job description for the Hospitality Food Service Coordinator position at Renaissance Las Vegas Hotel?
Job Summary:
The F&B Coordinator is responsible for clerical, administrative, and other duties to assist in the smooth operation of the Food & Beverage department. This includes but is not limited to payroll, schedule adjustments, special projects, and general F&B Office & Administrative efficiency. Additionally, the F&B Coordinator position will lead, funnel, and coordinate all Venue-related Sales' inquires including but not limited to buyouts, partial buyouts, special events, general reservations and amenities.
