What are the responsibilities and job description for the Server Assistant - Busser position at Renaissance Baltimore Harborplace Hotel?
We’re searching for someone who is enthusiastic, takes direction well, and communicates easily with customers and team members. The server assistant works closely with our main servers to make sure customers get their food on time and their beverage glasses stay filled. You’ll be responsible for clearing plates and cleaning the table when customers leave, and then resetting it with tableware for the next guests.
A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items. You’ll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated, fun team and are eager to learn, you’ll fit right in. Apply today and let’s meet asap!
Compensation: $16.22 - $16.54 hourly
Qualifications
A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items. You’ll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated, fun team and are eager to learn, you’ll fit right in. Apply today and let’s meet asap!
Compensation: $16.22 - $16.54 hourly
Qualifications
- Prepared to work nights, weekends, some holidays and help out team members with shifts when needed
- Must have knowledge of proper handling of food items and various kitchen tools
- Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing
- Previous food service industry or QSR experience is preferred but not mandatory
- This position requires a high school diploma or a GED equivalent
- Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the table
- Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table
- Clear dirty dishes from tables, clean tables, and prepare for the next guests by resetting tables with clean silverware and napkins
- Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items
- Show customers to their tables, address any requests from customers, and respond to them in a timely manner
Salary : $16 - $17