What are the responsibilities and job description for the Sous Chef position at Remington Park Racing & Casino?
The Sous Chef is responsible for assisting the Kitchen leadership in their executive direction and coordination of all food related operations throughout the facility to ensure a positive guest experience. The Sous chef will supervise the line cooks and kitchen staff in accordance with the executive/chef de Cuisines requirements. They will observe daily procedures and processes of the facilities and restaurant kitchens as well as aiding and in the preparation and cooking of meals. As a representative of Remington Park, they will adhere to the expectations and goals of the company and perform all elements of their job supporting the work of Global Gaming Solutions, Remington Park
Training and Experience:
Must be able to pass Title 31 Training
Previous Culinary training and experience.
Licenses/Certifications/Other:
Drivers license
ABLE and ServSafe License preferre
MINIMUM QUALIFICATIONS:
Education:
Associates or Bachelors degree in culinary arts or hotel and restaurant administration is preferred or food preparation, management, nutrition or related field.
One (1) - Two (2) years of progressive experience in high volume productions or catering.
Or equivalent combination of relevant education and/or experience