F&B Runner

DUTIES AND RESPONSIBILITIES:

• Ensures maximum levels of guest service are experienced by dining room guests by quickly and efficiently stripping, cleaning and resetting tables.
• Cleans and restocks the bars, concessions and dining rooms with required supply items.
• Delivers food from commissary to Food and Beverage Venues.
• Follows all operating procedures, safety and sanitation regulations and departmental policies and procedures.
• Ensures appearance of assigned station or service areas are maintained in a clean and functional manner.
• Demonstrates an upbeat and outgoing demeanor while on duty.
• Promotes outstanding customer relations.
• Must be knowledgeable in food and beverage sanitation, guest service, and inventory control policies, practices, and protocols.
• Notifies appropriate staff members when assistance is needed.
• Demonstrates an upbeat and outgoing demeanor while on duty.
• Ensures compliance with all applicable regulations, laws, internal policies/procedures, and internal control protocols.
• Promotes outstanding customer relations.
• Performs other related duties as may be assigned by reporting senior.

QUALIFICATIONS:

• High school diploma or GED preferred.
• Requires knowledge and skills needed to safely serve beverages in accordance with internal policies and external regulations and/or laws.
• Requires the knowledge, skills, and abilities to work with personal computers, point of sale systems, food holding, cleaning, and beverage dispensing systems, etc.
• Must be able to work effectively with peers, staff members, and regulatory agency personnel.
• Strong written and oral communication skills required.
• Ability to solve problems and deal with a variety of situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.